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Ok, so I wanted to make a recipe I haven't done for a long, long time. Why? I simply forgot. But I wanted to keep the menu simple so it consisted of oven baked pork chops, pan fried potatoes and onions, and Sweet and Sour Red Cabbage. This last one is the favorite. I really like it, it is easy to make, and tastes yummy. And it would be great ( Read more... )

I had this red cabbage lurking in the back of my fridge and I had to use it up.

Here's what I threw together:

3 cloves garlic, minced
2 tablespoons ginger, minced
2 tablespoons vegetable oil
1/3 cup rice vinegar
1/3 cup soy sauce
3 tablespoons honey
a few green onions


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Hello folks!

Time to post my first recipe here :) I saw taterbug160 ask in one of the other posts for red cabbage recipies, and that happened to be the vegetable I wanted to share a recipy for with y'all ( Read more... )

Two gorgeous heads of red cabbage out of my father's garden... and I know nothing to do with them. I would LOVE some suggestions! (I don't eat beef or pork so nothing with that please! :)